Namaste India Menu

Paneer Chilly

Spicy Indian cheese in a flavorful chilli sauce.

Chicken Pakora

Your choice of Proteina

Bhel Puri

Combination of crisped rice and lentils, mixed with chopped herbs and tangy sweet and sour sauce.

Aloo Papdi Chat

Crisp poori breads served with cubes of potatoes in tangy sweet and sour sauce, served with mint and mango chutney.

Aloo Tikki Chole

Mashed potatoes with green peas and spices, topped with chick peas and tamarind sauce.

Paneer Tikka

Cottage cheese marinated with flavored spices and roasted in a tandoori oven.

Chilly Mushroom Broccoli

Fresh mushrooms marinated with special recipe and fried with chili, onions, and broccoli.

Chicken Makhni

Popular Indian delicacy. Butter chicken and tandoori chicken cooked in spices with chopped tomatoes and butter.

Chicken Korma

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with spices and nuts.

Chicken Saagwala

Boneless chicken cooked with spinach in mild spices.

Chicken Vindaloo

Chicken cooked in three light gravy, mild, or hot.

Chicken Methi Malai

Chicken cooked with fresh fenugreek leaves in a light gravy and flavored with spices.

Chicken Kadhai

Spicy chicken dish cooked in a flavorful tomato-based sauce.

Chicken Masala

Boneless pieces of chicken tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices.

Lamb Bhuna

With onion, bell peppers, fresh herbs, and spices.

Lamb Patiala Shahi

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.

Lamb Vindaloo

Extra hot spiced lamb cooked in tangy, sharp sauce.

Lamb Curry

Lamb cooked in light gravy.

Goat Kadhai

Extra hot special goat cooked in tangy and sharp sauce.

Goat Curry

Tender pieces of goat with bone and cooked in Indian curry.

Lamb Tikka Masala

Marinated sliced lamb baked in a tandoori oven, then cooked in thick sauce.

Lamb Korma

Tender lamb in a rich, creamy sauce.

Lamb Kadhai

Cubes of lamb marinated in herbs and spices, cooked in light onion sauce.

Goat Bhunna

Tender pieces of goat with bone, with bell pepper, onion, fresh herbs, and spices cooked in kadai.

Goat Achari

Goat cooked with achari pickling spices.

Goat Korma

Tender goat in a rich, creamy sauce.

Goat Vindaloo

Goat cooked in a vinegar-based curry with spices.

Shrimp Chilli

Extra spicy. Jumbo shrimp sauteed in hot Indian pepper, onion, bell pepper, and tomatoes.

Shrimp Curry

Shrimp cooked in three mildly spiced sauces.

Fish Tikka Masala

Boneless pieces of fish tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices.

Shrimp Do Piaza

Large shrimp marinated in honey, vinegar, and spices, cooked with lentils. Sweet, sour, and spicy.

Fish Curry

Fish cooked in three mildly spiced sauces.

Fish Chilli

Extra spicy. Fish sauteed in hot Indian pepper, onion, bell pepper, and tomatoes.

Shrimp Korma

Shrimp flavored with coconut and gently simmered in yogurt with spices and nuts.

Goan Shrimp Curry

Prepared with ground coconut and array of masterfully blended spices.

Goan Fish Curry

Fish cooked in three mildly spiced sauces.

Malai Kabab

Mild, tender, tasty pieces of chicken marinated and barbecued on a skewer in tandoori oven.

Fish Tikka

Fish tikka, juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in tandoori oven.

Lamb Seekh Kebab

Minced chicken combined with onions and herbs, then roasted on skewers in a tandoori oven.

Shrimp Biryani

Shrimp sauteed in herbs and spices with fragrant rice and nuts.

Special Biryani

Portions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Peas Pullao

Flavorful rice dish featuring peas.

Extra Rice

Plain steamed rice as an extra side.

Mutter Paneer

Peas and lightly fried cheese cubes cooked in mildly spiced sauce.

Aloo Gobhi Masala

Potatoes and cauliflower cooked in special spices.

Chana Masala

Chick peas, onions, and tomatoes cooked in light sauce.

Baingan Bharta

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onion, ginger, and garlic in Punjabi style.

Dal Makhni

Lentils fried in butter with fresh onions, tomatoes, ginger, and garlic.

Malai Kofta

Cheese stuffed in vegetable balls, cooked in mildly spiced cream sauce. contained nuts

Shahi Korma

Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices.

Paneer Masala

Cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Tadka Dal

Traditional lentil curry made with aromatic spices.

Paneer Bhurji

Shredded cheese with special Indian spices.

Methi Malai

Mutter combination of fenugreek and garden peas in rich yellow gravy.

SAAG

Traditional Punjabi style tear-drop shaped white bread baked on the sides in a tandoori oven with or without butter.

Methi Malai Paneer

Mutter combination of fenugreek and garden peas in rich yellow gravy.

Paneer Kadhai

Tender paneer in a rich, flavorful sauce.

Chole Puri

Spicy chickpea curry served with puffed bread.

Amritsari Kulche Chole

Traditional North Indian-style chickpea curry served with a soft, leavened flatbread.

Aloo Paratha

Your choice

ROTI

Unleavened whole wheat bread baked in tandoori oven.

Kashmiri Nan

Unleavened bread stuffed with shredded chicken tikka.

Vegetable Kulcha

Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.

Chapati

Whole wheat flatbread and pan bread.

Peshawari Naan

Raisins, coconut, and sugar.

Chilly Garlic Naan

Soft, flavorful Indian flatbread infused with garlic.

Mulligatawny Soup

Made with lentils, tomatoes, and a touch of specially blended spices and herb.

Tomato Soup

Made with fresh tomatoes and a blend of spices.

Chicken Soup

Hearty soup made with chicken.

Papadum

Crisp and paper-thin bread wafers.

Raita

Grated fresh cucumbers and carrots in cream.

Mango Chutney

Sweet and spicy chutney.

Achar

Hot and spicy Indian pickles.

Salad

Crisp and paper-thin bread wafers.

Mango Juice

Sweet and refreshing mango juice.

Salted Lassi

Creamy yogurt drink blended smooth and seasoned with salt.