Our Tandoor — The Charcoal Clay Oven | Namaste India
Fire, Clay, and Ancient Tradition
Our charcoal clay tandoor burns at over 900°F — the ancient technique behind every blistered naan and smoky skewer we serve.
Naan Baked Fresh, Every Order
Dough slaps the scorching clay wall and emerges seconds later — puffed, charred, impossibly soft. No bread bag, ever.
Tandoori Meats from the Source
Lamb chops. Chicken tikka. Paneer. Each marinated overnight, then kissed by live charcoal flame for that unmistakable char.
