Our Tandoor — The Charcoal Clay Oven | Namaste India
Fire and Ancient Tradition
Our tandoor burns at over 900°F, the ancient technique behind every blistered naan and smoky skewer we serve.
Naan Baked Fresh, Every Order
Dough slaps the scorching oven wall and emerges seconds later, puffed, charred, impossibly soft. No bread bag, ever.
Tandoori Meats from the Source
Lamb chops. Chicken tikka. Paneer. Each marinated overnight, then cooked over open flame for that unmistakable char.
