Annapurna Certificate Award
Honored by the Indian Council for Cultural Relations (ICCR) — one of Indian cuisine's most distinguished cultural recognitions.
Lookout: "Big Flavors at Namaste India"
Lookout spotlighted our bold, layered cooking — baigan ka salan, lamb shank vindaloo, garlic naan. The kind of meal that stops a food writer mid-bite.
Good Times: "Bold Flavors, Westside"
Good Times called us a great addition — a menu that roams India's regions, from Goan vindaloos to kebabs and freshly baked naan.
