Namaste India Menu

Spicy Indian cheese in a flavorful chilli sauce.

Your choice of Proteina

Combination of crisped rice and lentils, mixed with chopped herbs and tangy sweet and sour sauce.

Crisp poori breads served with cubes of potatoes in tangy sweet and sour sauce, served with mint and mango chutney.

Mashed potatoes with green peas and spices, topped with chick peas and tamarind sauce.

Cottage cheese marinated with flavored spices and roasted in a tandoori oven.

Fresh mushrooms marinated with special recipe and fried with chili, onions, and broccoli.

Popular Indian delicacy. Butter chicken and tandoori chicken cooked in spices with chopped tomatoes and butter.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with spices and nuts.

Boneless chicken cooked with spinach in mild spices.

Chicken cooked in three light gravy, mild, or hot.

Chicken cooked with fresh fenugreek leaves in a light gravy and flavored with spices.

Spicy chicken dish cooked in a flavorful tomato-based sauce.

Boneless pieces of chicken tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices.

With onion, bell peppers, fresh herbs, and spices.

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.

Extra hot spiced lamb cooked in tangy, sharp sauce.

Lamb cooked in light gravy.

Extra hot special goat cooked in tangy and sharp sauce.

Tender pieces of goat with bone and cooked in Indian curry.

Marinated sliced lamb baked in a tandoori oven, then cooked in thick sauce.

Tender lamb in a rich, creamy sauce.

Cubes of lamb marinated in herbs and spices, cooked in light onion sauce.

Tender pieces of goat with bone, with bell pepper, onion, fresh herbs, and spices cooked in kadai.

Goat cooked with achari pickling spices.

Tender goat in a rich, creamy sauce.

Goat cooked in a vinegar-based curry with spices.

Extra spicy. Jumbo shrimp sauteed in hot Indian pepper, onion, bell pepper, and tomatoes.

Shrimp cooked in three mildly spiced sauces.

Boneless pieces of fish tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices.

Large shrimp marinated in honey, vinegar, and spices, cooked with lentils. Sweet, sour, and spicy.

Fish cooked in three mildly spiced sauces.

Extra spicy. Fish sauteed in hot Indian pepper, onion, bell pepper, and tomatoes.

Shrimp flavored with coconut and gently simmered in yogurt with spices and nuts.

Prepared with ground coconut and array of masterfully blended spices.

Fish cooked in three mildly spiced sauces.

Mild, tender, tasty pieces of chicken marinated and barbecued on a skewer in tandoori oven.

Fish tikka, juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in tandoori oven.

Minced chicken combined with onions and herbs, then roasted on skewers in a tandoori oven.

Shrimp sauteed in herbs and spices with fragrant rice and nuts.

Portions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Flavorful rice dish featuring peas.

Plain steamed rice as an extra side.

Peas and lightly fried cheese cubes cooked in mildly spiced sauce.

Potatoes and cauliflower cooked in special spices.

Chick peas, onions, and tomatoes cooked in light sauce.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onion, ginger, and garlic in Punjabi style.

Lentils fried in butter with fresh onions, tomatoes, ginger, and garlic.

Cheese stuffed in vegetable balls, cooked in mildly spiced cream sauce.%5Cncontained nuts

Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices.

Cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Traditional lentil curry made with aromatic spices.

Shredded cheese with special Indian spices.

Mutter combination of fenugreek and garden peas in rich yellow gravy.

Traditional Punjabi style tear-drop shaped white bread baked on the sides in a tandoori oven with or without butter.

Mutter combination of fenugreek and garden peas in rich yellow gravy.

Tender paneer in a rich, flavorful sauce.

Spicy chickpea curry served with puffed bread.

Traditional North Indian-style chickpea curry served with a soft, leavened flatbread.

Your choice

Unleavened whole wheat bread baked in tandoori oven.

Unleavened bread stuffed with shredded chicken tikka.

Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.

Whole wheat flatbread and pan bread.

Spicy Indian flatbread infused with chilli.

Raisins, coconut, and sugar.

Soft, flavorful Indian flatbread infused with garlic.

Made with lentils, tomatoes, and a touch of specially blended spices and herb.

Made with fresh tomatoes and a blend of spices.

Hearty soup made with chicken.

Crisp and paper-thin bread wafers.

Grated fresh cucumbers and carrots in cream.

Sweet and spicy chutney.

Hot and spicy Indian pickles.

Crisp and paper-thin bread wafers.

Creamy paneer patties in a sweet, creamy sauce.

Sweet and refreshing mango juice.

Creamy yogurt drink blended smooth and seasoned with salt.